Reservations
Dine Out reservations are kept to a maximum of 90 minutes from the time of the booking to ensure we seat all parties in a timely fashion.  Parties of 1-2 may be sat on the bar during Dine Out (January 18- February 3rd, 2019)
Hours of Operations
Monday- Thursday noon-11pm
Friday noon-midnight
Saturday 10.30am -midnight
​Sunday 10.30am-11pm

Dine Out Hours of Operations
Weekday Lunch 
Tuesday- Friday 12-2pm
Weekend Brunch 
Saturday- Sunday 10.30am- 3pm
Weekday Dinner Service
Monday- Thursday 5pm-11pm
Friday 5pm-midnight
​Weekend Dinner Service
Friday 5pm-midnight
Saturday 5pm-midnight
Sunday 5pm- 11pm

**for parties greater than 8, corporate buy outs and private parties please send an email to GM, Kumiko Umeno @kumiko.L.Umeno@gmail.com

Chicha Restaurant

Contact Information

Restaurant telephone: 604-620-3963

    For Empanada Sales
    ​(and dumpling sales)
    Retail/ Wholesale Empanadas
    Retail price $42.00/ dozen ($3.50 each)
    Pollo Crema Empanadas
    - house smoked chicken, double smoked bacon, spinach, corn, aged cheddar-
    ​Locra de Zapallo
    - butternut squash, corn, kale, cheese-
    ~please send all commercial wholesale inquiries to kumiko.L.umeno@gmail.com~

    Retail/ Wholesale Nikkei Dumplings
    Retail price $42.00/ 50 dumplings
    Prawn and Pork
    -water chestnut, wood ear mushroom, and five kinds of asian green vegetables-
    Mushroom and Vegetable (vegan)
    -oyster mushroom, shiitake mushroom, wood ear mushroom, water chestnut, asian green vegetables-
    ~please send all commercial wholesale inquiries to kumiko.L.umeno@gmail.com~