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Ceviche
(locally caught, seafood marinated in citrus)
Classico~seasonal white fish, poached yam, Peruvian cancha corn, sweet corn, salsa criolla, aji amarillo chili, citrus (gluten free) $17
Chalaco- albacore tuna, sockeye salmon, seasonal white fish, side stripe 
prawns, leche de tigre, fresh oranges, Peruvian rocoto chili salt dusted calamari (gluten free) $16
Nikkei~ wild sockeye salmon, ginger and passion fruit ponzu, pea shoots, avocado, mild wasabi aioli, nori $16
Trio of Ceviche~ a trio of Nikkei ceviche, Classico ceviche, Chalaco ceviche and crispy plantains $38

Causa
(whipped potato with assorted toppings)
Verduras- beet root whipped and chilled potato topped with lima bean puree, pickled beets, Peruvian black mint huacatay, Peruvian Rocoto chili salt dusted yam chips (gluten free/ vegan) $13

Platos Pequenos
(small share plates)
Pollo anticuchos~ chimmichurri chicken thigh skewers with lime crema, feta cheese, toasted cancha corn $15
Chicharron Sliders- maple and aji panca chilis glazed crispy pork belly, carmelized yam, salsa criolla $14
Aji Panca Cauliflower- maple and aji panca chilis glazed crispy cauliflower, yam puree, salsa criolla (vegan, gluten free) $12

Sopas Y Ensalada
(soup and salad)
Aji Amarillo Mariscos Chowder~ wild sockeye salmon, pacific ling cod, prawn, red nugget potato, mire poix, cream based aji amarillo chowder $10
Quinoa Ensalada~ quinoa, mango, avocado, huacatay vinaigrette and rocoto chili aioli $15 (GF, ask for it vegan without aioli)

Plato Principal
(large share plates )
Pollo Crema Empanadas ~smoked chicken, double smoked bacon, applewood cheddar, spinach with mixed greens~ $18
Locra de Zapallo Empanandas ~corn, kale, cheese, butternut squash empanadas with mixed greens and jalapeno lime vinaigrette~ $18
Papas Rellenas ~ground beef, black olives, carrots, parsley stuffed potato croquettes with mixed greens and huacatay vinaigrette~ $16
Fettucine Mariscos ~Pacific ling cod, wild sockeye salmon, prawn, wilted greens, charred cherry tomatoes, aji amarillo, white wine  $18
Costillas de Cerdo- slow braised orange and maple chili glazed baby back ribs with red nugget, smoked bacon and green been potato salad $26
Adobo- braised aji panca chili, roasted eggplant, chickpeas, tomatoe stew with feta and quino and honey crustini  $16 (ask for it vegan with no feta and rocoto chili dusted yam chips)

Guarnicion
(side dishes)
Papas Fritas- kennebec fries with Peruvian chili tartar sauce (gf) $7
Plantains- fried plantain chips with trio of Peruvian sauces (gf) $10
Palitas de Yucca- fried cassava root with huancaina sauce $9


Happy Hour (3-6pm daily/ all day Sunday)
Happy Hour Drinks
*Signature Cocktails $8
*El Jimador Tequila  shot$3
*Local Pints $5
*House Wine $6
$10 Happy Hour Food Menu
Chalaco- albacore tuna, sockeye salmon, pacific ling cod, side stripe 
prawns, leche de tigre, fresh oranges, Peruvian rocoto chili salt dusted calamari (gluten free)
Pollo Anticuchos- huacatay chimmichuri chicken thigh skewers 
Aji Panca Cauliflower- maple and aji panca chilis glazed crispy cauliflower, yam puree, salsa criolla (vegan, gluten free)
Papas Rellenas ~ground beef, black olives, carrots, parsley stuffed potato croquettes with mixed greens and huacatay vinaigrette 
Quinoa Ensalada~ quinoa, mango, avocado, huacatay vinaigrette and rocoto chili aioli
Verduras- beet root whipped and chilled potato topped with lima bean puree, pickled beets, Peruvian black mint huacatay, Peruvian Rocoto chili salt dusted yam chips

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