Chicha Cooking Classes
-starting in 2019-
Executive Chef Shelome Bouvette will be offering cooking classes the second Monday of every month at Chicha Restaurant. Attendees will be provided a light dinner, a glass of wine, and the recipes from the cooking class.
Great holiday gifts for your foodie friends and family!
February 11, Monday, 2019
Peruvian Basics 101
In Peruvian basics 101 Chef Shelome Bouvette will demonstrate and teach you classic Peruvian favourites.
Drinks
Pisco Sour Cocktail (alcoholic)
~traditional Peruvian cocktail made with Pisco, lime, sugar, egg whites and bitters~
Chicha Morada (non-alcoholic)
~traditional Peruvian purple corn, pineapple, citrus, cinnamon and clove beverage~
Food
Classico Pacific Ling Cod Ceviche
~traditional Peruvian ceviche cured with aji amarillo chili citrus marinade~
Dungeness Crab and Side Stripe Causa
~aji amarillo chili whipped potato layered with Dungeness crab, avocado, mango, topped with cherry tomato and corn salsa and side stripe prawns~
Empanadas
~butternut squash, corn, kale, cheese filled empanadas~
Picarones
~fried Peruvian donuts made with sweet potato and pumpkin, orange spiced honey and pisco raspberry sauce~
$80
-starting in 2019-
Executive Chef Shelome Bouvette will be offering cooking classes the second Monday of every month at Chicha Restaurant. Attendees will be provided a light dinner, a glass of wine, and the recipes from the cooking class.
Great holiday gifts for your foodie friends and family!
February 11, Monday, 2019
Peruvian Basics 101
In Peruvian basics 101 Chef Shelome Bouvette will demonstrate and teach you classic Peruvian favourites.
Drinks
Pisco Sour Cocktail (alcoholic)
~traditional Peruvian cocktail made with Pisco, lime, sugar, egg whites and bitters~
Chicha Morada (non-alcoholic)
~traditional Peruvian purple corn, pineapple, citrus, cinnamon and clove beverage~
Food
Classico Pacific Ling Cod Ceviche
~traditional Peruvian ceviche cured with aji amarillo chili citrus marinade~
Dungeness Crab and Side Stripe Causa
~aji amarillo chili whipped potato layered with Dungeness crab, avocado, mango, topped with cherry tomato and corn salsa and side stripe prawns~
Empanadas
~butternut squash, corn, kale, cheese filled empanadas~
Picarones
~fried Peruvian donuts made with sweet potato and pumpkin, orange spiced honey and pisco raspberry sauce~
$80
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March 11, Monday, 2019
TBD
TBD
Weekly Specials
Ceviche Monday
All Ceviches $10
Double Pisco Tuesday
Pisco Sour- 2oz pisco, fresh lime, sugar, egg whites, bitters $7
Chilcano- 2oz pisco, fresh lime, ginger beer, bitters $7
Wing Wednesday
Five Spice and Coca Cola Wings $10
Sangria Thursday
Chicha Morada Red Wine Sangria Jugs $24/ Glasses $7
Sunday Funday
Happy Hour all day/ night
Drink Specials
All Chicha Original Signature Premium Cocktails $7
Local Rotating Craft Beer Pints $5
House Red/ House White Wine $6
El Jimador Tequila shots $3
Food Specials
-Chalaco Ceviche-
locally caught albacore tuna, sockeye salmon, pacific ling cod, side stripe shrimp, fresh oranges, leche de tigre marinade, Peruvian Rococo Chili dusted calamari -$10
-Quinoa Ensalada-
quinoa, mango, avocado, red onion, jalapeño and lime vinaigrette, Peruvian Rocoto chili aioli $10
-Peruvian "Nikkei" Chicken Karaage-
potato flour fried soy and ginger chicken, kimchee, mixed greens with sake, Rococo chili lime aioli -$10
-Fried Plantains-
with trio of Peruvian sauces $5
-Papas Fritas-
with Peruvian chili tartar sauce $5
Our Story
After several nights and several Pisco Sours we came up with the name for Vancouver’s first Peruvian inspired eatery: Chicha Restaurant.
We chose it mostly because it sounds fun and feminine. But Chicha Morado also happens to be a very popular drink in Peru, made from purple corn, spices, pineapple, and citrus. At our restaurant the chicha morado along with everything else on our menu is made from scratch and fresh by us with love.
Our vision for Chicha restaurant is a fun, casual restaurant that offers modern, creative small share plates and innovative cocktails inspired by Peruvian ingredients and flavors. A place where friends, lovers, and family can come have an upbeat time, share dishes and experience our bold favored, colorful, modern interpretation of Peruvian food.
After several nights and several Pisco Sours we came up with the name for Vancouver’s first Peruvian inspired eatery: Chicha Restaurant.
We chose it mostly because it sounds fun and feminine. But Chicha Morado also happens to be a very popular drink in Peru, made from purple corn, spices, pineapple, and citrus. At our restaurant the chicha morado along with everything else on our menu is made from scratch and fresh by us with love.
Our vision for Chicha restaurant is a fun, casual restaurant that offers modern, creative small share plates and innovative cocktails inspired by Peruvian ingredients and flavors. A place where friends, lovers, and family can come have an upbeat time, share dishes and experience our bold favored, colorful, modern interpretation of Peruvian food.
Book your brunch and dinner reservations
Reservation seating times are kept to two hours from time of booking. Thank you for helping us to seat all bookings in a timely and mindful manner.
Reservation seating times are kept to two hours from time of booking. Thank you for helping us to seat all bookings in a timely and mindful manner.