Now accepting Valentine's Day Reservations!
When booking your reservation let us know if you would like local florist "Rogue Florist" to have a bouquet waiting table side for your special someone. Bouquet +$30
Valentine's Menu~four courses~
*add a bouquet from Rogue Florist waiting table side for $30 (preorder by Feb 11th)
Aji Amarillo Seafood Chowder
-pacific ling cod, sockeye salmon, mussels, red nugget potatoes, aji amarillo cream chowder=
Trio of Ceviches for two
~ wild Sockeye Salmon, passion fruit ponzu, avocado, pea shoot, wasabi aioli
~albacore tuna, pacific ling cod, sockeye salmon, prawns, oranges, crispy dusted calamari
~mussels, octopus, pacific ling cod, calamari, orange gooseberry tigers milk
Main
Pescado
~pan seared Pacific Ling cod, aji amarillo chili gnocchi, mesquite seafood corn sauce, sautéed spinach and cherry tomatoes, poached side stripe prawns
or
Pato
~maple glazed duck breast, hickory salt dusted yucca frites, citrus asparagus
Dessert Platter for Two
~chocolate and rum pot de creme, cinnamon sugar dusted plantains
~alfajores- brandy shortbread and dulche leche cookies
~picarones- sweet potato and pumpkin donuts
$55/ person plus taxes and gratuity
When booking your reservation let us know if you would like local florist "Rogue Florist" to have a bouquet waiting table side for your special someone. Bouquet +$30
Valentine's Menu~four courses~
*add a bouquet from Rogue Florist waiting table side for $30 (preorder by Feb 11th)
Aji Amarillo Seafood Chowder
-pacific ling cod, sockeye salmon, mussels, red nugget potatoes, aji amarillo cream chowder=
Trio of Ceviches for two
~ wild Sockeye Salmon, passion fruit ponzu, avocado, pea shoot, wasabi aioli
~albacore tuna, pacific ling cod, sockeye salmon, prawns, oranges, crispy dusted calamari
~mussels, octopus, pacific ling cod, calamari, orange gooseberry tigers milk
Main
Pescado
~pan seared Pacific Ling cod, aji amarillo chili gnocchi, mesquite seafood corn sauce, sautéed spinach and cherry tomatoes, poached side stripe prawns
or
Pato
~maple glazed duck breast, hickory salt dusted yucca frites, citrus asparagus
Dessert Platter for Two
~chocolate and rum pot de creme, cinnamon sugar dusted plantains
~alfajores- brandy shortbread and dulche leche cookies
~picarones- sweet potato and pumpkin donuts
$55/ person plus taxes and gratuity
Retail/ Wholesale Empanadas
Retail price $42.00/ dozen ($3.50 each)
Pollo Crema Empanadas
- house smoked chicken, double smoked bacon, spinach, corn, aged cheddar-
Locra de Zapallo
- butternut squash, corn, kale, cheese-
~please send all commercial wholesale inquiries to kumiko.L.umeno@gmail.com~
Retail/ Wholesale Nikkei Dumplings
Retail price $42.00/ 50 dumplings
Prawn and Pork
-water chestnut, wood ear mushroom, and five kinds of asian green vegetables-
Mushroom and Vegetable (vegan)
-oyster mushroom, shiitake mushroom, wood ear mushroom, water chestnut, asian green vegetables-
~please send all commercial wholesale inquiries to kumiko.L.umeno@gmail.com~
Chicha Cooking Classes
-starting in 2019-
Executive Chef Shelome Bouvette will be offering cooking classes the second Monday of every month at Chicha Restaurant. Attendees will be provided a light dinner, a glass of wine, and the recipes from the cooking class.
Great holiday gifts for your foodie friends and family!
February 11, Monday, 2019
Peruvian Basics 101
SOLD OUT
In Peruvian basics 101 Chef Shelome Bouvette will demonstrate and teach you classic Peruvian favourites.
Drinks
Pisco Sour Cocktail (alcoholic)
~traditional Peruvian cocktail made with Pisco, lime, sugar, egg whites and bitters~
Chicha Morada (non-alcoholic)
~traditional Peruvian purple corn, pineapple, citrus, cinnamon and clove beverage~
Food
Classico Pacific Ling Cod Ceviche
~traditional Peruvian ceviche cured with aji amarillo chili citrus marinade~
Dungeness Crab and Side Stripe Causa
~aji amarillo chili whipped potato layered with Dungeness crab, avocado, mango, topped with cherry tomato and corn salsa and side stripe prawns~
Empanadas
~butternut squash, corn, kale, cheese filled empanadas~
Picarones
~fried Peruvian donuts made with sweet potato and pumpkin, orange spiced honey and pisco raspberry sauce~
$80
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March 11, Monday, 2019
Latin Street Food
Menu and tickets on sale soon
Latin Street Food
Menu and tickets on sale soon
Weekly Specials
Ceviche Monday
All Ceviches $10
Double Pisco Tuesday
Pisco Sour- 2oz pisco, fresh lime, sugar, egg whites, bitters $7
Chilcano- 2oz pisco, fresh lime, ginger beer, bitters $7
Wing Wednesday
Five Spice and Coca Cola Wings $10
Sangria Thursday
Chicha Morada Red Wine Sangria Jugs $24/ Glasses $7
Sunday Funday
Happy Hour all day/ night
Drink Specials
All Chicha Original Signature Premium Cocktails $7
Local Rotating Craft Beer Pints $5
House Red/ House White Wine $6
El Jimador Tequila shots $3
Food Specials
-Chalaco Ceviche-
locally caught albacore tuna, sockeye salmon, pacific ling cod, side stripe shrimp, fresh oranges, leche de tigre marinade, Peruvian Rococo Chili dusted calamari -$10
-Quinoa Ensalada-
quinoa, mango, avocado, red onion, jalapeño and lime vinaigrette, Peruvian Rocoto chili aioli $10
-Peruvian "Nikkei" Chicken Karaage-
potato flour fried soy and ginger chicken, kimchee, mixed greens with sake, Rococo chili lime aioli -$10
Our Story
After several nights and several Pisco Sours we came up with the name for Vancouver’s first Peruvian inspired eatery: Chicha Restaurant.
We chose it mostly because it sounds fun and feminine. But Chicha Morado also happens to be a very popular drink in Peru, made from purple corn, spices, pineapple, and citrus. At our restaurant the chicha morado along with everything else on our menu is made from scratch and fresh by us with love.
Our vision for Chicha restaurant is a fun, casual restaurant that offers modern, creative small share plates and innovative cocktails inspired by Peruvian ingredients and flavors. A place where friends, lovers, and family can come have an upbeat time, share dishes and experience our bold favored, colorful, modern interpretation of Peruvian food.
After several nights and several Pisco Sours we came up with the name for Vancouver’s first Peruvian inspired eatery: Chicha Restaurant.
We chose it mostly because it sounds fun and feminine. But Chicha Morado also happens to be a very popular drink in Peru, made from purple corn, spices, pineapple, and citrus. At our restaurant the chicha morado along with everything else on our menu is made from scratch and fresh by us with love.
Our vision for Chicha restaurant is a fun, casual restaurant that offers modern, creative small share plates and innovative cocktails inspired by Peruvian ingredients and flavors. A place where friends, lovers, and family can come have an upbeat time, share dishes and experience our bold favored, colorful, modern interpretation of Peruvian food.
Book your brunch and dinner reservations
Dine Out Reservation seating times are kept to 90 minutes from time of booking. Thank you for helping us to seat all bookings in a timely and mindful manner.
Dine Out Reservation seating times are kept to 90 minutes from time of booking. Thank you for helping us to seat all bookings in a timely and mindful manner.