Now accepting Dine Out Vancouver 2019 Reservations!
Dine Out Vancouver menu runs from January 18- February 3rd
(dine out reservations are kept to 90 minutes from time of booking and parties of 1-2 may be sat at the bar)
Dine Out Menu
$35 plus taxes and gratuity
Course 1- Appetizer
Aji Amarillo Seafood Chowder
~Mussels, Wild sockeye salmon, Pacific Ling Cod, Side Stripe Shrimp, sweet potato, Peruvian Rococo Chilis pepper cream~
or
Peruvian Guacamole
~Aji Amarillo and Peruvian Sweet Pepper Droplets guacamole with a Huacatay black bean dip, served with Rococo chili salt dusted house cut Cassava root chips
Course 2- Main
Choose any two tapas for your main course
Peruvian Nikkei Mussels
~mussels steamed in miso, sake, butter, baby bok choy, nori, quinoa and honey bread crostini~
Pollo Anticuchos
~aji amarillo chilis marinated chicken breast skewers, brown butter fingerling potatoes, choclo corn, trio of sauces (gluten free)~
Chalaco Ceviche
~Albacore tuna, wild sockeye salmon, pacific ling cod, side stripe prawns, fresh oranges, green leche de tigre, rocoto chilis salt dusted calamari (gluten free)~
Lomo Saltado
~6oz med rare skirt steak, onions, peppers, tomatoes, peas, kennebec fries, veal demi stirfry (gluten free)~ +$15
Pescado Rebozado Sliders
~aji amarillo beer battered pacific ling cod sliders, peruvian tartar sauce, salsa criolla~
Chicharron
~crispy maple and aji panca chilis glazed pork belly with burnt butter yam puree, salsa criolla~
Cauliflower
~crispy maple and aji panca chilis glazed crispy potato floured cauliflower with burnt butter yam puree, salsa criolla (gluten free)~
Verduras Causa
~beet root whipped potato, lima bean puree, pickled beets, huacatay, and
rocoto chili salt dusted yam chips (vegan, gluten free)~
Mushroom Saltado
~assorted wild mushrooms, peppers, onions, tomatoes, peas, kennebec fries stir fry (vegan)~
Huancaina Mac and Cheese
~baked aji amarillo chilis cheese sauce macaroni, ancho chilis parmesan panko crust~
add sautéed wild mushrooms +$6
add crispy aji panca chilis and maple glazed pork belly +$8
add aji panca chilis and orange glazed baby back ribs +$12
Course 3: Dessert
Chocolate Pot de Creme
~dark rum pot de creme, spiked whip cream, popped quinoa, cinnamon dusted plantains (gluten free)~
or
Alfajores
~shortbread and dulce leche powder sugar dusted sandwich cookies, gooseberry compote, fresh fruit~
Dine Out Vancouver menu runs from January 18- February 3rd
(dine out reservations are kept to 90 minutes from time of booking and parties of 1-2 may be sat at the bar)
Dine Out Menu
$35 plus taxes and gratuity
Course 1- Appetizer
Aji Amarillo Seafood Chowder
~Mussels, Wild sockeye salmon, Pacific Ling Cod, Side Stripe Shrimp, sweet potato, Peruvian Rococo Chilis pepper cream~
or
Peruvian Guacamole
~Aji Amarillo and Peruvian Sweet Pepper Droplets guacamole with a Huacatay black bean dip, served with Rococo chili salt dusted house cut Cassava root chips
Course 2- Main
Choose any two tapas for your main course
Peruvian Nikkei Mussels
~mussels steamed in miso, sake, butter, baby bok choy, nori, quinoa and honey bread crostini~
Pollo Anticuchos
~aji amarillo chilis marinated chicken breast skewers, brown butter fingerling potatoes, choclo corn, trio of sauces (gluten free)~
Chalaco Ceviche
~Albacore tuna, wild sockeye salmon, pacific ling cod, side stripe prawns, fresh oranges, green leche de tigre, rocoto chilis salt dusted calamari (gluten free)~
Lomo Saltado
~6oz med rare skirt steak, onions, peppers, tomatoes, peas, kennebec fries, veal demi stirfry (gluten free)~ +$15
Pescado Rebozado Sliders
~aji amarillo beer battered pacific ling cod sliders, peruvian tartar sauce, salsa criolla~
Chicharron
~crispy maple and aji panca chilis glazed pork belly with burnt butter yam puree, salsa criolla~
Cauliflower
~crispy maple and aji panca chilis glazed crispy potato floured cauliflower with burnt butter yam puree, salsa criolla (gluten free)~
Verduras Causa
~beet root whipped potato, lima bean puree, pickled beets, huacatay, and
rocoto chili salt dusted yam chips (vegan, gluten free)~
Mushroom Saltado
~assorted wild mushrooms, peppers, onions, tomatoes, peas, kennebec fries stir fry (vegan)~
Huancaina Mac and Cheese
~baked aji amarillo chilis cheese sauce macaroni, ancho chilis parmesan panko crust~
add sautéed wild mushrooms +$6
add crispy aji panca chilis and maple glazed pork belly +$8
add aji panca chilis and orange glazed baby back ribs +$12
Course 3: Dessert
Chocolate Pot de Creme
~dark rum pot de creme, spiked whip cream, popped quinoa, cinnamon dusted plantains (gluten free)~
or
Alfajores
~shortbread and dulce leche powder sugar dusted sandwich cookies, gooseberry compote, fresh fruit~
Retail/ Wholesale Empanadas
Retail price $42.00/ dozen ($3.50 each)
Pollo Crema Empanadas
- house smoked chicken, double smoked bacon, spinach, corn, aged cheddar-
Locra de Zapallo
- butternut squash, corn, kale, cheese-
~please send all commercial wholesale inquiries to kumiko.L.umeno@gmail.com~
Retail/ Wholesale Nikkei Dumplings
Retail price $42.00/ 50 dumplings
Prawn and Pork
-water chestnut, wood ear mushroom, and five kinds of asian green vegetables-
Mushroom and Vegetable (vegan)
-oyster mushroom, shiitake mushroom, wood ear mushroom, water chestnut, asian green vegetables-
~please send all commercial wholesale inquiries to kumiko.L.umeno@gmail.com~
Chicha Cooking Classes
-starting in 2019-
Executive Chef Shelome Bouvette will be offering cooking classes the second Monday of every month at Chicha Restaurant. Attendees will be provided a light dinner, a glass of wine, and the recipes from the cooking class.
Great holiday gifts for your foodie friends and family!
February 11, Monday, 2019
Peruvian Basics 101
SOLD OUT
In Peruvian basics 101 Chef Shelome Bouvette will demonstrate and teach you classic Peruvian favourites.
Drinks
Pisco Sour Cocktail (alcoholic)
~traditional Peruvian cocktail made with Pisco, lime, sugar, egg whites and bitters~
Chicha Morada (non-alcoholic)
~traditional Peruvian purple corn, pineapple, citrus, cinnamon and clove beverage~
Food
Classico Pacific Ling Cod Ceviche
~traditional Peruvian ceviche cured with aji amarillo chili citrus marinade~
Dungeness Crab and Side Stripe Causa
~aji amarillo chili whipped potato layered with Dungeness crab, avocado, mango, topped with cherry tomato and corn salsa and side stripe prawns~
Empanadas
~butternut squash, corn, kale, cheese filled empanadas~
Picarones
~fried Peruvian donuts made with sweet potato and pumpkin, orange spiced honey and pisco raspberry sauce~
$80
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March 11, Monday, 2019
Latin Street Food
Menu and tickets on sale soon
Latin Street Food
Menu and tickets on sale soon
Weekly Specials
Ceviche Monday
All Ceviches $10
Double Pisco Tuesday
Pisco Sour- 2oz pisco, fresh lime, sugar, egg whites, bitters $7
Chilcano- 2oz pisco, fresh lime, ginger beer, bitters $7
Wing Wednesday
Five Spice and Coca Cola Wings $10
Sangria Thursday
Chicha Morada Red Wine Sangria Jugs $24/ Glasses $7
Sunday Funday
Happy Hour all day/ night
Drink Specials
All Chicha Original Signature Premium Cocktails $7
Local Rotating Craft Beer Pints $5
House Red/ House White Wine $6
El Jimador Tequila shots $3
Food Specials
-Chalaco Ceviche-
locally caught albacore tuna, sockeye salmon, pacific ling cod, side stripe shrimp, fresh oranges, leche de tigre marinade, Peruvian Rococo Chili dusted calamari -$10
-Quinoa Ensalada-
quinoa, mango, avocado, red onion, jalapeño and lime vinaigrette, Peruvian Rocoto chili aioli $10
-Peruvian "Nikkei" Chicken Karaage-
potato flour fried soy and ginger chicken, kimchee, mixed greens with sake, Rococo chili lime aioli -$10
Our Story
After several nights and several Pisco Sours we came up with the name for Vancouver’s first Peruvian inspired eatery: Chicha Restaurant.
We chose it mostly because it sounds fun and feminine. But Chicha Morado also happens to be a very popular drink in Peru, made from purple corn, spices, pineapple, and citrus. At our restaurant the chicha morado along with everything else on our menu is made from scratch and fresh by us with love.
Our vision for Chicha restaurant is a fun, casual restaurant that offers modern, creative small share plates and innovative cocktails inspired by Peruvian ingredients and flavors. A place where friends, lovers, and family can come have an upbeat time, share dishes and experience our bold favored, colorful, modern interpretation of Peruvian food.
After several nights and several Pisco Sours we came up with the name for Vancouver’s first Peruvian inspired eatery: Chicha Restaurant.
We chose it mostly because it sounds fun and feminine. But Chicha Morado also happens to be a very popular drink in Peru, made from purple corn, spices, pineapple, and citrus. At our restaurant the chicha morado along with everything else on our menu is made from scratch and fresh by us with love.
Our vision for Chicha restaurant is a fun, casual restaurant that offers modern, creative small share plates and innovative cocktails inspired by Peruvian ingredients and flavors. A place where friends, lovers, and family can come have an upbeat time, share dishes and experience our bold favored, colorful, modern interpretation of Peruvian food.
Book your brunch and dinner reservations
Dine Out Reservation seating times are kept to 90 minutes from time of booking. Thank you for helping us to seat all bookings in a timely and mindful manner.
Dine Out Reservation seating times are kept to 90 minutes from time of booking. Thank you for helping us to seat all bookings in a timely and mindful manner.