Book Your Holiday Parties with Us
Email: Kumiko.L.Umeno@gmail.com
Weekly Specials
Ceviche Monday
All Ceviches $10
Double Pisco Tuesday
Pisco Sour- 2oz pisco, fresh lime, sugar, egg whites, bitters $7
Chilcano- 2oz pisco, fresh lime, ginger beer, bitters $7
Wing Wednesday
Five Spice and Coca Cola Wings $10
Sangria Thursday
Chicha Morada Red Wine Sangria Jugs $24/ Glasses $7
Sunday Funday
Happy Hour all day/ night
Drink Specials
All Chicha Original Signature Premium Cocktails $7
Local Rotating Craft Beer Pints $5
House Red/ House White Wine $6
El Jimador Tequila shots $3
Food Specials
-Chalaco Ceviche-
locally caught albacore tuna, sockeye salmon, pacific ling cod, side stripe shrimp, fresh oranges, leche de tigre marinade, Peruvian Rococo Chili dusted calamari -$10
-Quinoa Ensalada-
quinoa, mango, avocado, red onion, jalapeño and lime vinaigrette, Peruvian Rocoto chili aioli $10
-Peruvian "Nikkei" Chicken Karaage-
potato flour fried soy and ginger chicken, kimchee, mixed greens with sake, Rococo chili lime aioli -$10
-Fried Plantains-
with trio of Peruvian sauces $5
-Papas Fritas-
with Peruvian chili tartar sauce $5
Email: Kumiko.L.Umeno@gmail.com
Weekly Specials
Ceviche Monday
All Ceviches $10
Double Pisco Tuesday
Pisco Sour- 2oz pisco, fresh lime, sugar, egg whites, bitters $7
Chilcano- 2oz pisco, fresh lime, ginger beer, bitters $7
Wing Wednesday
Five Spice and Coca Cola Wings $10
Sangria Thursday
Chicha Morada Red Wine Sangria Jugs $24/ Glasses $7
Sunday Funday
Happy Hour all day/ night
Drink Specials
All Chicha Original Signature Premium Cocktails $7
Local Rotating Craft Beer Pints $5
House Red/ House White Wine $6
El Jimador Tequila shots $3
Food Specials
-Chalaco Ceviche-
locally caught albacore tuna, sockeye salmon, pacific ling cod, side stripe shrimp, fresh oranges, leche de tigre marinade, Peruvian Rococo Chili dusted calamari -$10
-Quinoa Ensalada-
quinoa, mango, avocado, red onion, jalapeño and lime vinaigrette, Peruvian Rocoto chili aioli $10
-Peruvian "Nikkei" Chicken Karaage-
potato flour fried soy and ginger chicken, kimchee, mixed greens with sake, Rococo chili lime aioli -$10
-Fried Plantains-
with trio of Peruvian sauces $5
-Papas Fritas-
with Peruvian chili tartar sauce $5
Our Story
After several nights and several Pisco Sours we came up with the name for Vancouver’s first Peruvian inspired eatery: Chicha Restaurant.
We chose it mostly because it sounds fun and feminine. But Chicha Morado also happens to be a very popular drink in Peru, made from purple corn, spices, pineapple, and citrus. At our restaurant the chicha morado along with everything else on our menu is made from scratch and fresh by us with love.
Our vision for Chicha restaurant is a fun, casual restaurant that offers modern, creative small share plates and innovative cocktails inspired by Peruvian ingredients and flavors. A place where friends, lovers, and family can come have an upbeat time, share dishes and experience our bold favored, colorful, modern interpretation of Peruvian food.
After several nights and several Pisco Sours we came up with the name for Vancouver’s first Peruvian inspired eatery: Chicha Restaurant.
We chose it mostly because it sounds fun and feminine. But Chicha Morado also happens to be a very popular drink in Peru, made from purple corn, spices, pineapple, and citrus. At our restaurant the chicha morado along with everything else on our menu is made from scratch and fresh by us with love.
Our vision for Chicha restaurant is a fun, casual restaurant that offers modern, creative small share plates and innovative cocktails inspired by Peruvian ingredients and flavors. A place where friends, lovers, and family can come have an upbeat time, share dishes and experience our bold favored, colorful, modern interpretation of Peruvian food.
Book your brunch and dinner reservations
Reservation seating times are kept to two hours from time of booking. Thank you for helping us to seat all bookings in a timely and mindful manner.
Reservation seating times are kept to two hours from time of booking. Thank you for helping us to seat all bookings in a timely and mindful manner.