Strange Fellows and Chicha Beer Pairing Dinner Collaboration
Chicha Restaurant
Tuesday, May 29th, 2018
6.30pm-10pm
$85 (includes taxes and gratuity)
Chicha Restaurant
Tuesday, May 29th, 2018
6.30pm-10pm
$85 (includes taxes and gratuity)
Menu
Reception (between 6.30pm-7.15pm)
Aji amarillo and sweety pepper guacamole with cassava root crisps/ fried plantains with trio of Peruvian sauces
Beer pairing: Baynard Saison cocktail (created by guest bartender Rob Scope)
Guests are seated and dinner starts at 7.15pm
Course 2: Hanami Ceviche
~Grilled locally caught and sustainable humbolt squid, scallops, crispy organic porkbelly, avocado, pickled farmer's market cucumbers, fresh shiso, with a sea buckthorn berry and orange blossom tigre de leche marinade_
Beer pairing: Guardian White IPA
Course 3: Organic duck confit tamales
~Duck confit, sweet potato humita, pine nuts, currents, peruvian chilies with a chicha morada demi and salsa criolla~
Beer pairing: Popinjay dry hopped sour
Course 4: Bourbon and Aji Panca Chili barbeque Organic Elk Brisket
~bourbon, apricot, and aji panca chili braised barbeque organic elk brisket with a huacatay Peruvian black mint chimichurri, double smoked bacon, carmelized ramp and yucca root mash, and buttermilk rocoto chili dusted allium cepa rings~
Beer pairing: Boris Russian Imperial Stout
Course 5: Chirimoya Panna Cotta
~Peruvian custard apple, elderberry honey, candied kumquats, and puffed candied amarynth~
Beer Pairing: Roxanne black raspberry sour
Reception (between 6.30pm-7.15pm)
Aji amarillo and sweety pepper guacamole with cassava root crisps/ fried plantains with trio of Peruvian sauces
Beer pairing: Baynard Saison cocktail (created by guest bartender Rob Scope)
Guests are seated and dinner starts at 7.15pm
Course 2: Hanami Ceviche
~Grilled locally caught and sustainable humbolt squid, scallops, crispy organic porkbelly, avocado, pickled farmer's market cucumbers, fresh shiso, with a sea buckthorn berry and orange blossom tigre de leche marinade_
Beer pairing: Guardian White IPA
Course 3: Organic duck confit tamales
~Duck confit, sweet potato humita, pine nuts, currents, peruvian chilies with a chicha morada demi and salsa criolla~
Beer pairing: Popinjay dry hopped sour
Course 4: Bourbon and Aji Panca Chili barbeque Organic Elk Brisket
~bourbon, apricot, and aji panca chili braised barbeque organic elk brisket with a huacatay Peruvian black mint chimichurri, double smoked bacon, carmelized ramp and yucca root mash, and buttermilk rocoto chili dusted allium cepa rings~
Beer pairing: Boris Russian Imperial Stout
Course 5: Chirimoya Panna Cotta
~Peruvian custard apple, elderberry honey, candied kumquats, and puffed candied amarynth~
Beer Pairing: Roxanne black raspberry sour
Our Story
After several nights and several Pisco Sours we came up with the name for Vancouver’s first Peruvian inspired eatery: Chicha Restaurant.
We chose it mostly because it sounds fun and feminine. But Chicha Morado also happens to be a very popular drink in Peru, made from purple corn, spices, pineapple, and citrus. At our restaurant the chicha morado along with everything else on our menu is made from scratch and fresh by us with love.
Our vision for Chicha restaurant is a fun, casual restaurant that offers modern, creative small share plates and innovative cocktails inspired by Peruvian ingredients and flavors. A place where friends, lovers, and family can come have an upbeat time, share dishes and experience our bold favored, colorful, modern interpretation of Peruvian food.
After several nights and several Pisco Sours we came up with the name for Vancouver’s first Peruvian inspired eatery: Chicha Restaurant.
We chose it mostly because it sounds fun and feminine. But Chicha Morado also happens to be a very popular drink in Peru, made from purple corn, spices, pineapple, and citrus. At our restaurant the chicha morado along with everything else on our menu is made from scratch and fresh by us with love.
Our vision for Chicha restaurant is a fun, casual restaurant that offers modern, creative small share plates and innovative cocktails inspired by Peruvian ingredients and flavors. A place where friends, lovers, and family can come have an upbeat time, share dishes and experience our bold favored, colorful, modern interpretation of Peruvian food.
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